custard tart

The custard tart does have international variants but none to compare with the Egg Custard Tart.

在国际上有许多种蛋挞，但没有哪一种可以与奶油蛋挞相比。

Like all the best foods, the custard tart is simplicity itself.

就像所有最好的食物一样，奶油蛋挞的制作很简单。

Come, Severus, there's a delicious-looking custard tart I want to sample-"

来吧，西弗勒斯，有一种蛋奶果馅饼看上去很不错，我想尝一尝。”

Tart in Ymber Day is a type of egg custard tart sweetened with raisins, compast is cooked rootvegetables boiled in a sweetened vinaigrette and frumenty is bulghar wheat and chicken stockcoloured and flavoured with saffron and served as a porridge type dish.

“Tart in Ymber Day”就是一种加了葡萄干的蛋挞；“compast”则是用甜醋煮熟的根茎蔬菜，而“frumenty”所指的就是用加了藏红花的鸡汤熬制出来的麦片粥。

Another Royal, Queen Elizabeth the II was also served custard tart as the dessert for her recent80th birthday celebration.

在另外一位皇室成员&女王伊丽莎白二世80岁的寿宴上，蛋挞也被作为甜点款待宾客。

The custard tart can be eaten hot from the oven, but eaten at room temperature improves it immensely.

放进烤箱中加热奶油蛋挞，但在室温下食用，味道棒极了。